Well, since this blog is supposed to chronicle me and my trip, I decided it's best to just hit the ground running, because running is good for your lungs, and lungs are used in talking—about yourself. Sort of like writing about yourself, but with more sneezing, probably. So, I sat down with myself for a brief Q&A to break the ice and get the synapses firing and the pixels flowing as this Great Experiment begins.
What did you have for breakfast today?
A piece of toast, an egg, an apple, and a coffee. It was kind of late for breakfast—more of a brunch, really.
Wow! That sounds delicious—just like something I would eat for breakfast/brunch.
Really? That's amazing! But I didn't tell you the full story. I actually carved a hole in the middle of the slice of bread and put the egg inside, then toasted it in a frying pan. I've heard it called "Egg in a Hole" in certain culinary circles.
Oh, yes. Egg in a Hole is one of my favorite things to eat for breakfast. And yes, that is definitely the correct term for it. Don't let anybody try to tell you it's called "Egg in a Basket" or whatever.
Seriously. Those people are kooks.
